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There’s nothing fishy about the vegan ‘sushi’ from Postmodern Foods
Denise Hicks isn't trying to recreate meat with the vegan dishes she sells through her Postmodern Foods business. And thank goodness for that. Case in point: her sushi. Chances are, if you're...
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What D.C. restaurants have finally changed about the way they treat vegetables
For ages, vegetables have been restaurants' default accompaniment to a roast chicken or hanger steak. In the past year, however, Washingtonians may have noticed that vegetables -- and more exotic ones...
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Vegan chain HipCityVeg is putting down roots in Washington
The vegetable revolution -- evolution? -- of Washington continues. HipCityVeg, a Philadelphia-based chain, has announced plans to arrive this spring in the nation's capital. It will be the company's...
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The next frontier for vegan restaurants? Not calling yourself a vegan...
Step into the new Shouk and you'll see a number of things: Shelves of Middle Eastern products such as date syrup and za'atar, exposed brick walls and customers chowing down on house-made pitas stuffed...
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HipCityVeg and its plant-based riffs on fast food are almost here
Name: HipCityVeg Vitals: 712 Seventh St. NW. hipcityveg.com. Neighborhood: Chinatown Description: Plant-based fast-casual chain with some fast-food inspiration Ambiance: Grab-and-go lunch spot with a...
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It’s almost time for Fare Well, the new plant-based diner coming to H Street NE
Name: Fare Well Vitals: 406 H St. NE. eatfarewell.com. Neighborhood: H Street NE Description: Plant-based diner Ambiance: Retro-but-modern anytime gathering spot Previously: Vacant Owner: Doron...
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Tastes like chicken? We tried HipCityVeg’s Crispy HipCity Ranch.
What: Crispy HipCity Ranch Where: HipCityVeg, 712 Seventh St. NW. hipcityveg.com. Price: $9.95 It's been a few months since we published our ultimate guide to fried chicken sandwiches, but now there's...
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Shouk is serving our new favorite veggie burger in Washington
As the world gets ever-closer to veggie burgers that are designed to “bleed” and cook like traditional meat, Shouk has decided to run in the other direction. Ran Nussbächer, founder of the plant-based...
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The chefs behind the best vegan food in the country are opening a restaurant...
The chefs of Philadelphia's much-lauded vegan restaurant, Vedge, are officially coming to Washington. Husband and wife team Richard Landau and Kate Jacoby are behind the most well-known meatless...
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7 vegan restaurants where you can eat so much more than salad
Fans of fine food, especially of the vegan variety, went into a tizzy when word came last month that the chefs behind Philadelphia's acclaimed plant-based Vedge restaurant were opening a concept in...
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